Portuguese Delicacies
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Engenho Novo da Madeira is a spirit drink produced exclusively by alcoholic fermentation and distillation of the juice of Madeira island sugar cane. Alcohol: 50% Vol Country: Portugal Region: Madeira Producer: Engenho Novo da Madeira
This golden brandy coloured with notes of toasted coffee and nuts aged in a Portuguese and American oak barrels. It is deal for drinking as a digestive.
Ponche Leão is a premium-quality spirit, renowned for its unique blend of flavours. This 700ml bottle contains an unparalleled and rich aromatic beverage that is perfect for cocktails or to be enjoyed on its own. With its roots in traditional brewing, Ponche Leão offers an authentic taste experience that’s truly unique. Alcohol: 17% Vol
A fantastic combination between pastel de nata and a drink. Pastel de nata, the famous Portuguese custard tart, is a traditional dessert in Portugal that is over 200 years old. Can be drunk with cinnamon, pure or on the rocks.
Licor Beirão can be drunk on its own, as a digestif, or in a cocktail format. Better if it is very fresh! Ingredients: water, alcohol, sugar, distillate from aromatic plants and seeds, caramel. Capacity: 70cl. Volume: 22%.
Licor Beirão recipe is a trade secret. Producer J. Carranca Redondo, Lda. only states it is made from a double distillation of seeds and herbs from all over the world, including Sri Lanka, Brazil, and Turkey among others.
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